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Dietary Aide (Full Time 1.0)

Stony Brook Eastern Long Island Hospital
Greenport, NY Full Time
POSTED ON 5/9/2024
Department
Nutritional Services
Number of Positions Available:
1

Schedule
Full-time 1.0 FTE Varied Days/Flex Shifts (4 shifts/32 hours per week)
Posting Date
Wednesday August 8, 2023 3pm
Position Description
Prepares and serves high quality food for hospital patients, employees, and visitors. Follows all policies and procedures of the department and hospital with an emphasis on infection control, safety, and sanitation. Follows all procedures as they relate to the daily dietary aide's work schedule.
Experience
Two (2) years' experience in healthcare food service preferred.
Qualifications
High school diploma or equivalent. Suffolk County Department of Health food manager's safety certificate; or valid equivalent certificates issued three (3) years by an approved governmental agency or private corporation preferred. Valid ServSafe food handler certification preferred.
Physical Demands

Good vision and hearing. Ability to use short step ladder. Ability to lift up to fifty (50) pounds with assistance. Sufficient mobility and dexterity of both arms to safely operate equipment, utensils and retrieve stock inventory items. Ability to work in hot and cold environments. Ability to stand and walk for long periods of time.


Stony Brook Eastern Long Island Hospital is committed to excellence in diversity and the creation of inclusive learning, and a working environment. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, familial status, sexual orientation, gender identity or expression, age, disability, genetic information, veteran status, and all other protected classes under federal or state laws.

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