Deli/Prep

ESSENTIAL JOB FUNCTIONS

- Servicing customers.

- Back room preparation of product ie., opening roast beefs, hams, etc.

- Cleaning and sanitation of the equipment and work area.

- Washing down cooler, which may require moving product and racks.

- Putting away loads.

- Loading product into the case.

- Assist in the cheese bazaar area/ordering, set‑up and put away loads.

- Rewrapping product at the end of the night.

- Restocking bread and snack racks in front of deli cases.

- Load chicken oven/prepare sandwiches daily.

- Clean Fry‑O‑Lators, Chicken Rotisserie and backroom area.

- Other job functions as assigned or necessary

PHYSICAL REQUIREMENTS

1. Lifting up to 60 lbs.

0‑10 lbs ‑ 45% of your lifting day

10‑20 lbs. ‑ 45% of your lifting day

over 25 lbs. ‑ 10% of your lifting day

Carrying up to 60 lbs.

Pushing U boats (200‑300 lbs.)

Pulling Pallets (1000 lbs.) Six wheelers (100‑150 lbs.)

2. Motions/Body Movement/Total Body

Standing (90 to 100% of work hours)

Kneeling (0 to 10% of work hours)

Sitting (0 to 10% of work hours)

Bend at knee (10 to 40% of work hours frequently)

Bend at waist (10 to 40% of work hours frequently)

Twisting/turning

ARMS

Raising over head )

Raising over shoulder ) Occasionally

Raising over waist )

HANDS

Grasping )

Twisting ) Frequently

Holding )

CONDITIONS (DEPT./TEMPERATURES)

Deli chest 36 to 40 degrees

Deli cases 36 to 40 degrees

Job Type: Part-time

Pay: $14.00 - $15.00 per hour

Schedule:

• Holidays
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Customer service: 1 year (Preferred)

Work Location: One location

Salary : $14 - $15