Manager
Job Posting for Manager at Subway - 2319-0
Hello! We are looking for a motivated leader to join our crew and help us reach our goal of being the place of
choice for our customers when considering their lunch and dinner
options. We work hard to create a positive work environment and strive
to provide a flexible work schedule to meet time demands outside of
work. We know there are many options out there to either continue on
your current path or start somewhere new. We like to think that we are a
great place to do both! Our company has multiple locations and
opportunity for advancement is always an option for those that want to
put in the effort. We offer many benefits to our employees based on
career level and interest, from 401K to health insurance, PTO to
employee discounts.
Please take a take a second and review what we are looking for and the type of responsibilities you would have as a our restaurant manager!
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Salary.com Estimation for Manager in Chesapeake, VA
$57,545 to $86,524
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