Store Manager

As a Subway Restaurant Manager, you'll be responsible to oversee general daily operations and maintain overall standards of food safety, quality, store cleanliness and security. Providing our guests with an exceptional customer service experience is a major part of this position.

Duties and Responsibilities include the following:

• Recruits staff and oversees training program
• Responsible for inventory and cash control systems
• Oversee local marketing initiatives.
• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Subway Operations Manual.
• Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway courses as directed.

Prerequisites:

• Education: High school diploma or equivalent.

- Experience & Skills: A minimum of two (2) years in a QSR restaurant environment, experience in supervising and training staff. - Excellent verbal and written communication skills.

• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.

Pay: $20 - $24 / hour

Pay:

• Tips

Job Type: fulltime

Education: No education required

Work location: On-site