What are the responsibilities and job description for the Day Bartender position at Sugar & Rye?
We are an Upscale Casual Restaurant that will be serving Seafood, Steak, Pizzas, Burgers, Sandwiches and High End Craft Cocktails.
We are an Employee First Business. What does that mean? It means the people running our Restaurant have been in your shoes and they know what it means to work at a place that cares about your needs and treats your with Respect. It means we know that our success has a direct corelation to your happiness. Besides paying an hourly that is higher then the Island norm, we offer quarterly bonuses once you have worked 6 months for us. Our success is your success.
Day Bartenders (Mon-Fri) will have a table section and will also be responsible for putting ToGo Orders together.
We are currently looking for Day Bartenders. Day hours are:
Mon to Fri 9am to 3pm
Saturday/Sunday 8am to 3pm (Brunch)
We are looking for Servers that have at least 1 year of serving experience.
Training will begin in the last week of January
Job Types: Full-time, Part-time
Pay: $6.00 per hour
Benefits:
- Food provided
Restaurant type:
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
COVID-19 considerations:
No current Covid Precautions
Ability to commute/relocate:
- Galveston, TX 77550: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Bartending: 2 years (Required)
Work Location: One location
Salary : $6 - $0