What are the responsibilities and job description for the Barista/Cashier position at Sunday Press?
Sunday Press is looking for enthusiastic coffee & food lovers to join our team located in Museum District.
We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests.
Responsibilities
Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
Skills
Previous work experience as a Barista or Waiter/Waitress
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers’ preferences
Excellent communication skills
High school diploma; relevant training is a plus
Job Type: Part-time
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 35 per week
Shift:
- Day shift
- Evening shift
Experience:
- customer service: 1 year (Required)
- Barista experience: 1 year (Required)
Work Location: In person
Salary : $12 - $14