Operator

Summary :

Process Operator is responsible for performing duties in the production of food products in a safe, clean work environment.

Meet or exceed manufacturing schedules, with quality products while minimizing waste.

Essential Functions of the Job :

• Report to Lead person and follow production directions from Lead person
• Arrange and ensure continuity of production at shift change
• Monitor the process to ensure that production meets or exceeds the manufacturing schedule while meeting quality requirements and minimizing waste
• Serve as a source of knowledge and expertise for the production line
• Trouble shoot and resolve operating difficulties involving equipment and personnel within the area
• Ensure that all governmental, company, and departmental standards and requirements for safety, quality, and GMP’s are met
• Maintain records and paperwork related to assigned tasks. Document all incidents and deviations.
• Relieve other production team members for breaks and absences as required

Key Accountabilities :

Safety

• Follows all plant safety rules
• Report any potential safety hazards to the safety committee or Production Manager

Quality :

• Adheres to all Quality Assurance System guidelines
• Responsible for compliance with the HACCP program
• Responsible for accurate documentation

Housekeeping

• Maintain a clean and organized work area
• Cooperates with other shifts and the management team in housekeeping endeavors

Communications

• As a leader of the production team, assure effective shift communication and teamwork with the other supervisors occurs each scheduled shift
• Maintains effective communication with members of the support group

Teamwork and Training

• Promotes and contributes to the development of teamwork among production team members
• Assist in coaching and training employees as requested by the management team

Personal Development

Continuous improvement of knowledge of the soy base process

Supervisory Responsibilities :

None

Minimum Qualifications :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Works with minimal amount of supervision
• Able to evaluate a situation and make a good decision
• Good past work history
• Good attendance
• Able to stand for long periods of time
• Able to lift a minimum of 50 pounds and at times more

Education :

High school diploma or equivalent required.

Experience :

Preferably at least two years’ experience in food manufacturing.

Knowledge and Skills :

Candidate must possess the knowledge and understanding of basic math skills including weight calculations, averages and percentages.

Must be able to read and write in English.

Travel Requirements :

None as part of normal job requirements; but travel may occur per management due to training needs.

Work Environment / Physical Demands :

Approximately; 100% of work is performed in a manufacturing facility which is not climate controlled and may contain allergens.

Must be able to lift a minimum of 50 pounds, climb stairs and stand for long periods of time.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities, and activities may change at any time, with or without notice.

AN EQUAL OPPORTUNITY EMPLOYER

EOE M / W / VET / DISABLED

Other details

• Job Family Operations
• Job Function Individual Contributor
• Pay Type Hourly
• Required Education High School

Last updated : 2024-08-16