What are the responsibilities and job description for the Dietary Manager position at Sunridge Assisted Living of Roy?
Sunridge Assisted Living of Roy is looking for a fun, hard working, motivated individual to be our new Dietary Manager.
WE ARE OFFERING A $500 SIGN ON BONUS!! This is a full time position.
Responsibilities:
- Prepare/cook/serve meals to residents and staff on a daily basis
- Manage the kitchen and kitchen staff
- Maintain a five week rotating menu that changes with the seasons
- Utilize different foods that meet the daily nutritional requirements per AL Type 2 regulations
- Order food and supplies while sticking within the designated budget for the building
Requirements:
- Must be able to successfully work with dietitian and state officials
- Have an understanding of dementia and how it affects their well being
- Know how to successfully prepare and serve food for individuals with dementia or physical disabilities
- Have knowledge of how commonly used medications can affect residents with the foods they eat
- Able to manage and stick within a budget
- Maintain a special diet board so that staff is aware of allergies, special diets, and diabetes
- Communicate effectively with staff, coworkers, and home office personnel
- Would be responsible for hiring, disciplinary action, terminating and monitoring staff performance, and most importantly, keeping staff motivated and feeling like part of the team
- Would be required to participate in daily/monthly meetings about building/staff/special events
ServSafe Certification, background check, and TB test are required upon hire.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
Experience:
- Cook: 1 year (Preferred)
Work Location: One location
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