At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations.
Qualifications:- Certification and/or College Degree in Culinary Arts- Minimum three (3) years experience as a Chef or Kitchen Manager- Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling- Current Food Services Sanitation certificate- Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests- Written and verbal skills for effective communication and the ability to facilitate small group presentations- Competent in organizational, time management skills- Demonstrate good judgment, problem solving and decision making skills- Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications- Ability to work weekends, evenings and flexible hours
Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities.
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