Pub Chef

Pub Chef – Eastside Pub

Company Overview:

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Pub Chef to join our team and operations at our Eastside Pub in Bend.

Pub Chef - Position Summary:

The Pub Chef position delivers strong staffing, operating, and financial results through effective training and development of the kitchen team.

Pub Chef - Major Areas of Responsibility:

• Kitchen team is fully staffed in all seasons through effective recruiting practices.
• Training programs are in place and utilized for all new hires.
• Employee performance coaching is effective, timely, and professional.
• Food quality, presentation, and consistency contribute to high levels of guest satisfaction.
• All kitchen operating tools are in place, trained, and utilized by all kitchen staff.
• The kitchen is maintained to the highest standards of cleanliness and sanitation.
• All kitchen practices follow health and safety standards.
• Cost goals are well managed for kitchen labor, food cost, and kitchen expenses within budget.
• Supports and contributes to a work environment based on respect, professionalism, and cooperation.
• Team is inspired and motivated to own their roles and grow within the company.

Pub Chef - Job Requirements & Skills:

• 3 years of kitchen leadership experience
• 5 years of line cooking experience
• Ability to work 45-50 hours a week
• Available mornings, evenings, weekends
• Reliable transportation
• Exposure to managing inventory, cost of goods and overall control of financials.
• Experience working in a hands-on, fast paced, high volume environment.
• Experience mentoring and training hourly team members.
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
• Must be able to operate kitchen equipment including a mixer, slicer, and immersion blender as well as have the ability to use knives appropriately and maintain their integrity.
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

Benefits:

• Complimentary Shift Meal
• Daily Shift Beer
• Complimentary Beer
• Monthly Dining Stipend Excluding Shift Supervisor
• Food Discounts at all Sunriver Brewing Company Pubs
• Quarterly cell phone stipend
• Medical and dental insurance
• Retail Discounts
• Paid Vacation
• OR Sick Leave
• Weekly Pay Days
• Eligible for year-end incentives