Clear tables of dishware and napkins after meals, and return them to the kitchen
Keep floors and chairs near dining tables clean by sweeping and mopping
Maintain appropriate stock levels of glassware, silverware, and dishware
Clean, sanitize, and reset tables after meals
Refill salt, pepper, and other condiments at tables
Assist servers with food delivery
Keep designated service stations clean and well stocked
Complete opening / running / closing side work duties as assigned
Assist teammates with opening / running / closing side work duties upon request
Qualifications and Skills
Previous busser or restaurant experience preferred
English language and professional communications skills are required
Ability to work in a team environment
Comfortable working in a fast paced environment
Available to work evenings, weekends and holidays
Physical Demands
Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and / or up to 15 pounds of force constantly to move objects
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