What are the responsibilities and job description for the Bartender position at T's on the Green Restaurant & Bar?
Professionally maintain bar and make drinks for the entire restaurant, which includes dining room, bar, lounge and patio. Disinfect bar top regularly. Possible have to serve the lounge and patio besides the bar top. Must be able to professionally and emotionally connect with all staff and guests and in particular, age 55 and up guests. Miscellaneous duties when needed.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
Surfaces sanitized regularly.
Experience:
- Restaurant experience: 3 years (Preferred)
Work Location: One location
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