What are the responsibilities and job description for the Back of House position at Taco Bell?
At Taco Bell, we believe in helping our Team Members get more out of life. Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities.
We believe in the power of a first job, and know that working at a Taco Bell restaurant is often that all-important first break for many people. A first job has the potential to be the place where life-long lessons are learned, careers are kick started, and passions are realized – and we want to help.
Now Hiring
Immediate Full Time & Part Time Opportunity for:
KITCHEN / BACK OF HOUSE / FOOD CHAMPIONS
As a Taco Bell Team Member, your job will encompass a number of entry-level job duties. As a Team Member, YOU will set the tone for the Taco Bell customer experience.
Our Food Champions work in the kitchen ensuring our Tacos and other food are served fresh and accurately to our guests. You may also work in the Drive Thru, as a Cashier / Guest Champion and also do other tasks including washing dishes and food prep.
Requirements:
- Be at least 16 years old
- Be able to provide proof of eligibility to work in the US
- Want to be a part of team committed to making tasty food.
- Have a positive attitude
- Be committed to providing fast, fun, and friendly service to our guests.
We can offer you excellent opportunities for advancement & the opportunity to build a career in a very fast-paced restaurant environment.
We are an Equal Opportunity Employer & Franchisee of Taco Bell
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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