What are the responsibilities and job description for the Cashier / Service position at Taco Bell?
The Crew Member is the key service provider to our guests and is responsible for ensuring total guest satisfaction through positive engagement and interaction, consistent order accuracy, quality product presentation, and expected speed of service.
Benefits
- Free Meals during your shift
- Flexible Scheduling
- Fun Work Environment
- Advancement Opportunities
- Competitive Pay
- GED/Scholarship Opportunities
- Retail Discount Program to save $$$ at other retail establishments.
- Referral Program available at Most Locations - ask for details.
The successful Crew Member is able to:
- Greet and positively engage guests in the restaurant.
- Accurately accept the guests’ orders and process payments.
- Address and resolve all guest inquiries and concerns in a timely manner.
- Maintain a safe, secure, and comfortable area for guests and team members.
Requirements:
- Must be at least 16 years of age. No previous experience required.
- Must have reliable transportation.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
Physical Demands/Working Conditions
- While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required for this role include peripheral vision and the ability to adjust focus. The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
