What are the responsibilities and job description for the Busser position at Tacombi?
Busser
Ensures restaurant cleanliness during service by clearing, resetting tables and assisting the Servers for the efficient turning of tables
Your responsibilities will include…
- Offer every guest a friendly and sincere welcome; anticipate, be responsive and fulfill each guests’ needs; thank every guest and offer a fond farewell
- Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried throughout all interactions with guests
- Maintain high standards of cleanliness, professional appearance and demeanor to ensure guest satisfaction; ensure work station and uniform are always clean
- Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items
- Prepare station by setting up and stocking appropriately to ensure overall readiness before service
- Always adhere to Tacombi safety policies, standards of cleanliness, department of health guidelines and Tacombi Mexican Hospitality points
- Proactively Bus and provide assistance to Servers by constantly clearing, cleaning and resetting tables; refill waters, remove visible debris from dining room and ensure overall cleanliness
- Follow bathroom cleaning rotation diligently and ensure that all areas guests access are clean and organized
- Observant to Guest need’s throughout dinning experience to ensure they receive high quality service
You should have...
- Flexible schedule and ability to work days, nights, weekends and holidays
- Minimum 1-2 years of experience as a Busser
- Have a positive attitude and be passionate about guest service
- Ability to work in a fast-paced, energetic environment
- Ability to handle and move objects of up to 20lbs
- Strong teamwork and good communications skills
- Ability to carry up to 3-5 plates
Pay rate is $10/hour plus tips
Salary : $10
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