What are the responsibilities and job description for the Restaurant Server position at Tandem Hospitality?
JOB DESCRIPTION:
A restaurant server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.
JOB RESPONSIBILITIES:
· Greet all customers warmly
· Adhere to grooming and appearance standards
· Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
· Take guest food and beverage orders accurately
· Knowledge of current menu choices, specialties and menu deviations
· Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
· Ensuring a memorable dining experience
· Properly open and pour wine tableside
· Accurately record revenue and accept cash, credit card, room charges and direct billing payments
· Perform basic cleaning tasks as needed or directed by supervisor
· Assist with special events if needed
· Answer telephone using appropriate etiquette
· Develop and maintain positive working relationship with co-workers and others
· Bus tables and assist with processing dirty dishes if necessary
· Assist kitchen with prep work or plating if necessary
· Clean all front of the house areas including windows, light fixtures and entrance as assigned
· Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
JOB QUALIFICATIONS:
· One year of prior food and beverage experience preferred
· Prior guest relations training
· Knowledge of proper food handling
· Strong written/verbal communications skills
· Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
· Punctuality and reliable attendance are required
· Proper food safety training and certification as described by law
· Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
· Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
· Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds