What are the responsibilities and job description for the Bartender position at Tap In Leesburg?
Bartender
Tap In, a Golf Simulator with food & beverage located in Leesburg, VA, is looking for a professional, high-energy bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Bartender Responsibilities:
- Welcoming and serving customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Be knowledgeable of drink menus and informing customers about new beverages and specials to make recommendations to customers
- Following recipes for mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory to ensure bar and tables are well-stocked.
- Adhering to all food and alcohol safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Ability to multitask and prioritize actions in high volume
- Be knowledgeable of our history, current event schedule, and to promote and sell our facility and its products
- Answering phones to take questions and provide for customers’ needs
Bartender Requirements:
- High school diploma.
- Additional education, training, certificates, or experience may be required.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $12 - $15