Overnight Bakery Supervisor - Boston Bakery

Our Overnight Bakery Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail cookie items. The Overnight Bakery Supervisor must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. Most importantly, the Bakery Supervisor must take pride in what they do and be a team player. 

Summary of Responsibilities 

• Together with the Overnight Bakery Management Team, the Overnight Bakery Supervisor is responsible for the quality management of all bread, pastry, viennoiserie, and retail cookie production.
• Assists with staffing and training of bread, pastry, viennoiserie, and retail cookie teams
• In collaboration with the Overnight Bakery Management Team and the Bakery General Manager, assists with effectively and efficiently managing bread, pastry, viennoiserie, and retail cookie team labor expenses and waste.
• Stage the overnight bake process to set the overnight bake team up for success, manage the floor during production, delegate tasks to overnight bake team members, and ensure that production goals are met and that finished products meet Tatte standards 
• Support the packaging for product for morning delivery (as needed)
• Maintains effective relationships with all bakery managers and team members (inside and outside of department).
• Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.
• With other Bakery team manager(s) and supervisor(s), assists with managing, directing, and controlling production team shifts.
• Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices are followed
• Provides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.
• Other duties, as assigned.

Working Conditions/Essential Job Functions

• Must be able to stand for 10 hours per production shift/day.
• Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds, and stand for long periods of time (up to 8 hours)
• Must be available to work shifts during the week, weekend and holidays, as needed

Position Requirements

• Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
• 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
• Desire to help where needed and work as part of a team
• Passion for baking with a keen eye for freshness, quality and cleanliness
• An appetite for learning (and delicious bakery items)
• Flexibility to work a variety of shifts.  Weekend availability is a must.
• Ability to read and speak basic English
• Must have a can – do, positive attitude and strong communication skills.
• Consistent and punctual attendance
• Minimal computer competency 

Other Preferred Skills

• Prior supervisory experience
• AIB or Culinary School certification in Baking
• Serv Safe Certified.
• Experience managing high performance teams
• Ability to speak basic Portuguese or Spanish highly preferred

Our Benefits and Perks

• Competitive pay (ranging from $24-27 /hr, commensurate with experience)
• Free Employee Assistance Program Services
• Health, dental and visual insurance
• 401(k) (with a vesting match)
• Free English and Spanish classes
• Paid vacation time (after three months of full-time service)
• Immigration Reimbursement Program (after one year of full-time service)
• Generously discounted meals and free drinks
• Free parking at our bakery
• Exciting potential for growth