- Paid Time Off!
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Quarterly Sales Bonus Program!
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Yearly Tenure Bonus!
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FREE Delicious Meals!
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Health, Vision, and Dental Insurance!
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Flexible Schedule!
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Great Environment!
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Career Path to Ownership!
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No late nights, no early mornings!
We get it – you want a flexible job you’re excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki’s as a General Manager. Bring your focus and your experience - we’ll teach you the rest!
WHAT YOUR TEAM SAYS:
“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE AS A TAZIKI’S GENERAL MANAGER:
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Analyzing your store’s P&L and deciding a path to reach your cost goals
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Writing a weekly staff schedule to achieve both people development and labor cost goals
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Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
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Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
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Being an expert in Food Safety
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Mastering menu and product knowledge
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Preparing catering orders with your team
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Supporting or working stations when needed (kitchen included)
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Ordering products, supplies, and produce
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Screening, interviewing, and onboarding hourly employees
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Proper cash handling and payment procedures
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Serving guests, making meaningful connections with them
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Maintaining Health Department Standards throughout each shift
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Following proper Alcohol Handling policies and procedures
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Ensuring proper food handling and storage of food products
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Maintaining proper hygiene, uniform and appearance
THE IDEAL GENERAL MANAGER:
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Must be 21 years of age
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Minimum of 3 years upper management experience
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Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
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Ability to thrive in a fast-paced environment
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Looking for the chance to build, develop and mentor a team
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Enjoy the challenge of setting goals and hitting them
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Sufficient experience and knowledge of restaurant Profit and Loss statements
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Working knowledge of Google Suite and computer literacy
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Excellent leadership, customer service, and communication skills
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Ability to recruit, train, retain, and motivate quality employees
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Motivated, self-initiated and team oriented
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Strong time management and organization skills
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Demonstrate sound decision making and problem-solving skills
ALL EMPLOYEES MUST:
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Understand and abide by all company standards and policies (provided in your handbook)
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Obtain a Food Manager’s certification shortly after beginning employment
YOUR WORKING CONDITIONS/ HOURS:
A typical work day at Taziki’s may look like:
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Morning shift - 7am - 4pm
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Mid shift - 10am to 8pm
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Evenings - 3pm - 10pm
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Weekends - when applicable
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Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
- Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
(with or without a reasonable accommodation)
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Walking/standing for extended periods
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Reaching
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Bending
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Lifting/carrying up to 30 pounds
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Wiping
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Twisting
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Cooking
Taziki’s is an Equal Opportunity Employer
About Taziki's Cafe
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.
Pay: $55000 - $65000 / year
Job types: Full-time
Education: No education required
Work location: On-site