Food Quality Analyst Manager

The Quality Assurance Manager will be responsible for managing their shift, as well as for the plant's Quality Assurance programs. In this role, youwill ensure compliance with company, customer, and government procedures. This role will inspect and audit the operation in all phases of quality performance (raw materials, production, packaging, distribution, HACCP, GMPs, etc).

The incumbent must have a thorough knowledge and understanding of food manufacturing, processes, and procedures. He/She must have thorough knowledge and understanding of microbiology and raw material programs to assess and make appropriate decisions in a fast-paced environment. She/He must demonstrate leadership skills for building a strong department as well as supporting existing programs and creating new ones.

Essential Duties and Responsibilities

• Carry out QA policies, procedures, and directives in the development of and compliance with company, customer, and government expectations while providing feedback and required follow-up to ensure proper corrective action.
• Guide the plant's SQF certification program
• Perform customer audits and annual SQF audits
• Develop and maintain HACCP plan and train plant personnel on quality programs.
• Communicates to USDA regarding preoperational or operational inspections
• Develop and maintain quality programs such as Pest Control, Self-Inspection, Supplier Management, Safety, Microbial Testing and Defense.
• Conduct pre-shipment review, CCPs, validation studies, and report on deficiencies for GMPs, HACCP and SSOPs
• Perform microbiological tests on finished products and environmental and direct food contact surfaces.
• Apply total quality management tools and approaches to analytical and reporting processes within each department.
• Direct inspection and testing activities to ensure continuous control over materials, facilities, and products.
• Investigate and respond to Customer complaints. Implement changes (if necessary) and write corrective actions for complaints.
• Work with Plant and Sanitation managers to ensure proper housekeeping and maintenance of the facility, equipment, and grounds.
• Work with vendors to ensure the quality of all purchased products, associated equipment, and materials meet established quality standards.
• Other duties as required.

Qualifications:

• Bachelor's degree from a four-year accredited College or university
• Five plus years of quality control experience; in a food-manufacturing environment
• HACCP Certified (preferred)
• SQF Certified (preferred)
• Strong knowledge of Microsoft Excel
• Computer skills, analytical, equipment, and food-processing equipment.
• Knowledge of quality processes related to the food-processing industry.
• Knowledge of HACCP, SSOP, and SOP.
• Knowledge of USDA and FDA standards.
• Self-starter, motivator, goal-oriented, and a strategic thinker.
• Good organizational and communication skills both verbal and written.
• Identifies and resolves problems promptly; gathers and analyses information skilfully; develops alternative solutions; works well in group problem-solving situations.

Job Type: Full-time

Salary: $80,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Experience:

• Food quality control: 5 years (Required)
• food-manufacturing: 5 years (Required)
• food-processing equipment: 3 years (Required)
• USDA and FDA standards: 1 year (Required)

License/Certification:

• HACCP Certification (Required)
• Safe Quality Food (SQF) (Required)

Ability to Relocate:

• Owensboro, KY 42301: Relocate before starting work (Required)

Work Location: In person