Chef

Telos U, LLC
Orem, UT Full Time
POSTED ON 4/24/2024

Description

Job Description: South Campus Chef
Reports To: Kitchen Director
Wage: $17/hr
Time Commitment: 25-29 hours/week, including one Saturday or Sunday shift from 10am-5pm a week)


The Kitchen Chef is the person who assists the Kitchen Manager in all things. They run a point on cleanliness, assisting in cooking breakfast and lunch meals, and transports meals to other campuses.

 

Job Responsibilities:

  • Prepare necessary meals
  • Transport meals from North campus to South campus every day
  • Plan and communicate necessities for meals with Kitchen Director and team members
  • Oversee the cleanliness of the kitchen and dining room
  • Assist with prep work during downtime
  • Serve food to clients
  • Wash dishes
  • Hold appropriate boundaries with students
  • Help prepare food for Family Days
  • Takes on any as needed responsibilities assigned by the Kitchen Director

Requirements

  • Must complete Direct Care Training
  • Food Handlers Permit (current)
  • Live the mission of Telos
  • Clean language and behavior
  • Organized
  • Dependable
  • Coachable
  • Proactive

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