What are the responsibilities and job description for the Servers and Waitstaff position at TemPositions Eden Hospitality?
TemPositions Hospitality is a temporary service that provides year-round work in corporate dining and catering operations. We are building our talent pool to match the various needs of our clients. Potential roles and gigs may include working with catering services, working banquets with sit down service, working corporate parties etc. We look for individuals with a great work ethic, professional presentation, and great communication skills. We are looking to hire servers and waitstaff of all experience levels and backgrounds so long as they have 1 years of related hospitality experience. Job offers are sent out if they seem like a good fit. Folks can then accept a job offer if they are interested or can simply pass and accept future assignments should they be a better fit for any reason.
Skills:
Excellent communication skills
Outstanding customer service skills
Must be detail oriented
Ability to adapt to a fast-changing environment
Flexibility with job duties and schedules
Have a high level of professionalism when dealing with clients, guests, and coworkers
Required:
1 years of related experience
2 former work references
California Food Handler Certificate
For certain roles: Black bistro uniform (black slacks, black socks, black non-slip dress shoes, black collared long-sleeved button-up shirt and long plain black tie.
Responsibilities:
Report to all assignments on time and in uniform
Maintain a professional appearance
Set up and breakdown of events
Working assignments that will include conference services, receptions, buffets, banquets, and outdoor events
Communicate effectively with clients, guests, and co-workers
IND123
Skills:
Excellent communication skills
Outstanding customer service skills
Must be detail oriented
Ability to adapt to a fast-changing environment
Flexibility with job duties and schedules
Have a high level of professionalism when dealing with clients, guests, and coworkers
Required:
1 years of related experience
2 former work references
California Food Handler Certificate
For certain roles: Black bistro uniform (black slacks, black socks, black non-slip dress shoes, black collared long-sleeved button-up shirt and long plain black tie.
Responsibilities:
Report to all assignments on time and in uniform
Maintain a professional appearance
Set up and breakdown of events
Working assignments that will include conference services, receptions, buffets, banquets, and outdoor events
Communicate effectively with clients, guests, and co-workers
IND123
