Counter Help

Cashier is the first point of contact for our guests and are directly responsible for delivering great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Descriptions:

• Promptly greet guest as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions and suggest additional items
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers and maintain receipts
• Handle cash payments, count and verify tills and record total appropriately
• Maintain a clean, safe and welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms and restaurant interior.
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serve ware and beverages
• Keep work areas clean and organized
• Prepare beverages, sauces, produce and other items
• Ensure food and beverages are handled according to safety regulations and guidelines
• Accurately complete, package and present guest orders
• Assist with kitchen and back of house tasks as assigned
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures

Candidate Requirements:

• Outgoing/friendly and patient personality
• Honest and dependable
• Team Player
• Great verbal communication skills
• Great attitude and hardworking
• Takes Initiative and Self starter
• Detailed and keenly observant
• Serves with smiles

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
All customers are required to wear mask and provide hand sanitizer.

Application Question(s):

• List the available days and time to work

Experience:

• Restaurant: 1 year (Preferred)

Work Location: One location