Host

What We Offer:

50% coverage for health insurance begins after your first 60 days for employees average 30 hours per week.

Accrued one hour of paid sick leave for every 30 hours worked, up to a maximum of 48 hours, which may be carried over year to year, up to that maximum.

$50 monthly gym stipend for full time employees

Denver RTD EcoPass

Employee snack bar available during shifts

80% meal discount for you and one other guest 2X per year

• This will increase to include alcoholic beverages (except Bottled Wine) after the first year.

Who are WE?

At Terra Restaurant we cook food that evokes a time and place. We are inspired by humble dishes often focused on a single ingredient and lots of hand-spun pasta. We defy classification. We embrace our origins. We love pasta. We exist to amplify the Terra of the American West, and we obsessively support these communities.

Chef-Owner, Scott Schaden, has a personal perspective on why he felt compelled to open Terra Restaurant. “Coming up in the culinary world I was always bothered - in the back of my mind - that I was cooking someone else's culture, defining someone else's place of origin, and paying exorbitant prices to have products shipped across the ocean from someone else's backyard. I want to create a restaurant where we cook our culture, highlighting products from our backyard. A place where we find ourselves, our community, our Terra.”

Who are you?

We’re looking for driven individuals with a great work ethic and attention to detail. Someone that is kind and open minded. You are the coworker that employees lean on because you are dedicated, consistent, honest, trustworthy, responsible, and empathetic. You are not only knowledgeable, curious, and passionate about food and beverage, you are also skilled, efficient, and resourceful in providing the ultimate experience for our customers and your coworkers. The joy of serving others is something you appreciate about a successful shift. You are looking for the new way forward in the food & beverage industry that we love so much.

What’s expected of you

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Culture

At Terra the culture of individual sustainability and wellness is at the core of what we do. We believe you cannot give away what you don’t have and as such the wellbeing of our employees is of the utmost importance.

Annual Budget

• $50K for employee education and training

• $60K for employee benefits

• $5K for staffing marketing

• Two consecutive days off

• Gender neutral restrooms

• Company provided bias training for all managers

Requirements:

At least 16 years of age

Working knowledge of the food and beverage industry, involving at least two years direct industry experience.

Operational knowledge of Toast and OpenTable

Knowledge of all required local health and safety requirements.

Be able to communicate respectfully and effectively with those around you

The stamina to work 25 to 35 hours per week – 100% on-site environment

Be able to work in a standing position for long periods of time (up to 5 hours)

Ability to work nights, weekends, and holidays as part of your regular schedule

Be able to reach, bend, stoop and frequently lift as much as 50 pounds

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Paid sick time

Physical Setting:

• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Work Location: One location