Dishwasher

TGI Fridays
Nampa, ID Full Time
POSTED ON 11/14/2022 CLOSED ON 7/7/2023

What are the responsibilities and job description for the Dishwasher position at TGI Fridays?

To ensure that TGI Friday’s restaurants are clean and presentable to provide a quality Guest experience.

Key Responsibilities:

  • Responsible for following Friday’s cleaning standards as outlined in the cleaning system.
  • Responsible for ensuring all trash is disposed of accordingly.
  • Cleaning and sanitizing kitchen and cooking equipment.
  • Dusting and cleaning windows, counters, tables, and woodwork.
  • Maintains cleanliness of restroom, perimeter of building and parking lot.
  • Work with a team and individually to complete cleaning tasks in an efficient and timely manner.
  • Follow proper food/health safety precautions and processes.
  • Perform duties as directed by management.

MEASURES OF SUCCESS

  • Guest Experience
  • Issues around cleanliness and sanitation
  • Consistently fulfill the Key Responsibilities and Accountabilities above
  • Guest satisfaction scores
  • Cleanliness and sanitation

 QUALIFICATION REQUIREMENTS

  • Previous experience cleaning restaurants and equipment a plus
  • Must be able to work with Team Members
  • Must have professional appearance and conduct
  • Must be thorough and detail oriented
  • Ability to adapt and take direction
  • Must be able to work individually and as a part of a team
  • Must have strong work ethic and initiative
  • Must be a team player and good communicator
  • Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
  • Must be able to reach, bend, stoop and wipe frequently
  • Must be able to walk and stand during entire shift



DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.

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