ASSISTANT PASTRY CHEF

We provide the finest personal service, facilities, where generations of families can remember our rich history, embrace the present, and look forward to the future. We create long lasting memories, where generations of families can remember our rich history, embrace the present, and look forward to the future. The Argyle is a place where genuine care, comfort and exceeding our members' expectations is our highest mission.

We are searching for an individual with a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality. The Argyle Club takes great pride in the long tenure of its employees while always cultivating an environment of camaraderie and teamwork.

This is a unique opportunity to work for a premier private dining club.

We are searching for a dedicated and reliable professional searching for knowledge and is eager to advance their career.

The Assistant Pastry Chef will support the Pastry Chef in preparing and producing various pastries, desserts, and baked goods. Your role will involve assisting in the planning, coordinating, and executing daily pastry operations, ensuring high-quality products and adherence to established recipes and standards. Collaboration with kitchen staff, creativity in recipe development, and maintaining a clean and organized workspace are essential components of this role.

• Assist in the production of a diverse range of pastries, desserts, and baked goods.
• Follow recipes and guidelines provided by the Pastry Chef to ensure consistency and quality.
• Measure and assemble ingredients accurately, and oversee baking and finishing processes.
• Collaborate with the Pastry Chef to develop new pastry recipes and menu items.
• Stay informed about current culinary trends and suggest innovative ideas for the dessert menu.
• Maintain high standards of quality in all pastry and dessert preparations.
• Conduct regular inspections of ingredients and finished products to ensure they meet specifications.
• Work closely with other kitchen staff, including chefs, bakers, and kitchen assistants.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Keep workstations and equipment clean and organized at all times.
• Follow proper sanitation and hygiene standards in compliance with health regulations.
• Assist in monitoring and controlling inventory levels of pastry ingredients.
• Communicate with the Pastry Chef to reorder supplies as needed.
• Train and mentor pastry staff as needed.
• Stay updated on industry best practices and share knowledge with the team.
• Collaborate with front-of-house staff to address customer inquiries and special requests.
• Occasionally participate in customer-facing activities such as tastings and dessert presentations.

Qualifications:

• Proven experience as a Pastry Cook or Assistant Pastry Chef in a professional kitchen.
• Culinary degree or equivalent experience in a pastry-related field.
• Strong knowledge of pastry techniques, ingredients, and trends.
• Attention to detail and precision in execution.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Food Safety certification

Benefits:

• Free employee meals
• Health insurance, dental, vision, life
• 401(k) contribution and company match
• Paid Time Off
• Paid Holidays
• Bonuses
• Uniform Provided