Lead Bartender with Bar Management Potential

Lead Bartender with Bar Manager Potential

• Reports to: Culinary & Events Director and Events & Banquet Manager
• Full Time - 40 hours per week

Job Title: Lead Bartender (with Bar Manager Potential)

Company: The Bucks Club

Location: Jamison, PA

Job Description:

Are you a seasoned mixologist with a passion for crafting exceptional cocktails and providing top-notch customer service? The Bucks Club is seeking an experienced Lead Bartender to elevate our bar experience to new heights. This role not only presents an exciting opportunity to showcase your bartending expertise but also offers the potential for advancement into a Bar Management position. The position requires a blend of strategic business development, creative cocktail crafting, and exceptional customer interaction skills.

About The Bucks Club:

The Bucks Club is a premier golf, event, bar, and restaurant facility located in the heart of Jamison, Pennsylvania. We pride ourselves on offering an exceptional experience that combines the love of golf with outstanding dining and event services. Our facility is a hub for both relaxation and entertainment, catering to a diverse clientele that values quality and sophistication.

Responsibilities:

• Cocktail Crafting: Bring your creativity and expertise to the bar, consistently delivering high-quality and innovative cocktails that leave a lasting impression on our patrons.
• Customer Service Excellence: Provide a welcoming and enjoyable experience for guests, going above and beyond to meet their needs and preferences. Foster a friendly and vibrant atmosphere at the bar.
• Team Leadership: Lead by example, inspiring and guiding the bar staff to uphold exceptional service standards. Collaborate with the management team to ensure smooth bar operations.
• Inventory Management: Work closely with our Banquet & Events Manager to take ownership of bar inventory, monitoring stock levels, and placing orders as needed. Minimize waste and optimize cost-effectiveness.
• Training and Development: Mentor junior staff, sharing your knowledge of mixology, customer service, and bar operations. Contribute to the continuous improvement of the team.
• Adherence to Regulations: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures. Adhere to all Bucks Club guidelines.

Qualifications:

• Proven Experience: Minimum of 4 years of bartending experience, with a demonstrated ability to lead a team.
• Mixology Mastery: Extensive knowledge of cocktails, spirits, and bar operations. A passion for staying current with industry trends.
• Customer Focus: Exceptional customer service skills, with the ability to create a positive and memorable experience for patrons.
• Leadership Skills: Strong leadership qualities, with the ability to motivate and guide a team toward common goals.
• Communication: Effective communication skills, both with customers and internal staff. Ability to work collaboratively with other departments. Excellent communication and interpersonal skills.
• Adaptability: Flexibility to work evenings, weekends, and holidays as needed.

What we offer:

• A competitive wage package with performance incentives.
• Opportunities for growth and career advancement within our establishment.
• A dynamic and supportive work environment where your contributions are valued.
• The chance to be a key player in the success and expansion of our bar services.

Advancement Opportunities:

The successful Lead Bartender will have the opportunity to progress into a Bar Management position, taking on additional responsibilities and contributing to the overall success of The Bucks Club.

If you're a passionate and experienced bartender ready to take the lead and step into a management role, we invite you to join our dynamic team. Apply now and let's craft unforgettable experiences together at The Bucks Club!

To apply, please send your resume to kitchen@thebucksclub.com

Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person

Salary : $17 - $22