What are the responsibilities and job description for the Bartender position at The Catch?
Our new Fast Casual Seafood Restaurant is searching for an experienced Bartender who is familiar with a wide variety of drink recipes and is capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
Bartender responsibilities
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Bartender skills
High school diploma/GED required
1 years’ experience working as a bartender
Certification as a mixologist from a reputable bartending school preferred
Must be able to lift 20 pound boxes and stand for an 8-hour shift
Strong customer service and interpersonal communications skills required
