What are the responsibilities and job description for the Chef de Cuisine position at The Chef Agency?
Location: Mount Kisco, NY
Salary: $72-85k
Benefits: 2 weeks PTO, H/D, 401k
Looking for a creative and dynamic Chef de Cuisine to join an amazing culinary team to help ensure that all day to day kitchen operations are running smoothly, for a high volume, full service restaurant and music venue.
Responsibilities:
- Plan, organize, and direct all culinary activities in the kitchen, HANDS ON CDC
- train, mentor and manage all kitchen staff, develop and implement new menu items based on seasonal and regional ingredients
- monitor food inventor and order supplies as needed, monitor and maintain the cleanliness of the kitchen.
- Ability to work late nights( till 3am)
Qualifications:
- 5 years of culinary experience preferred
- proven experience as a CDC or a similar role, thorough knowledge of cooking techniques and equipment
- excellent organizational and leadership skills- able to remain calm and composed in a fast-paced environment
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Ability to Relocate:
- Katonah, NY 10536: Relocate before starting work (Required)
Work Location: In person
Salary : $75,000 - $85,000
Banquet Chef de Cuisine
Manhatta -
New York, NY
Chef de Cuisine
Llama San -
New York, NY
Chef de Cuisine
Gitano -
New York, NY
