Director of Banquets

Join our team as the Director of Banquets, where you'll play a key role in providing visionary leadership to foster team engagement and uphold exceptional service standards at various group functions. As the Banquets Director, you will oversee the Banquet department's activities, ensuring the highest quality of service is maintained at all times. If you are a seasoned professional with a passion for delivering superior experiences, we invite you to apply.

Key Responsibilities:

• Provide visionary leadership to create an engaged and high-performing Banquet team.
• Direct and manage all Banquet department activities, ensuring strict adherence to service standards.
• Maintain a first-class and positive visual impact for all functions, including ambiance, décor, and service delivery.
• Coach and train the Banquet leadership team comprehensively, fostering continuous improvement.
• Follow and manage the annual budget, ensuring fiscally responsible practices.
• Oversee and maintain accurate financial reporting, including recording billing for each banquet meeting.

Qualifications:

• Proven 5 years successful experience in a leadership role within Banquets or related hospitality departments.
• Strong leadership and coaching skills to inspire a culture of excellence.
• Exceptional organizational and communication abilities.
• Financial acumen with the ability to manage budgets and ensure cost-effective practices.
• Detail-oriented with a commitment to maintaining high service standards.
• Ability to thrive in a fast-paced and dynamic environment.

How to Apply:

If you are a strategic leader with a passion for creating exceptional banquet experiences, we encourage you to apply. Join us in shaping memorable events and delivering superior service at every occasion. If this sounds like you, please submit your resume to begin your new career adventure today.

Job Type: Full-time

Pay: $83,000.00 - $110,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• San Francisco, CA: Relocate before starting work (Required)

Work Location: In person