What are the responsibilities and job description for the Fine Dining Restaurant GM, New York, New York position at The Chef Agency?
Job Title: General Manager
Location: New York, New York
Salary: $75,000-$85,000
Discover a unique opportunity as a General Manager in the dynamic culinary scene. Join a distinguished hospitality group pioneering the flavors of a specialized Middle Eastern cuisine. The restaurant, focusing on a traditional dish, seeks a talented and experienced General Manager to contribute to its success.
About the Concept:
The establishment offers a distinctive culinary experience centered around traditional Middle Eastern dishes. Emphasizing handcrafted dishes using the finest and freshest ingredients, the menu showcases a variety of gluten-free, vegan, and vegetarian options, ensuring a diverse and delightful dining experience.
Responsibilities:
As the General Manager, you will play a key role in overseeing the day-to-day operations. Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and maintaining overall success within the culinary landscape.
Requirements:
- Proven experience as a General Manager in a high-quality restaurant setting.
- Strong leadership and organizational skills.
- Exceptional understanding of hospitality and dedication to providing an outstanding guest experience.
- Knowledge of Middle Eastern cuisine and a passion for promoting unique culinary concepts.
- Financial acumen to manage budgeting, revenue, and profitability.
- Excellent communication and interpersonal skills.
- Michellin-rated experience a very high bonus!
Benefits:
- Competitive salary within the range of $75,000-$85,000.
- Opportunities for career growth within a renowned hospitality group.
- Employee benefits package.
If you are a seasoned General Manager with a passion for innovative dining experiences and want to be part of a culinary journey celebrating Middle Eastern flavors, we invite you to apply. Join us in creating a memorable and authentic dining experience. Submit your resume showcasing your relevant experience and enthusiasm for the hospitality industry.
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 5 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $75,000 - $85,000
