Quality Assurance Technician - 3rd shift

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)

3rd shift - 11pm-7:30am

Position Summary: The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.

What you’ll do:

• Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.
• As required, monitor current procedures to assure compliance to required specifications, reporting any findings to QA Manager for needed changes or adjustments.
• Put non-conforming product or unsanitary processing equipment on HOLD status.
• Perform technical operations such as taking and/or shipping samples, examining/analyzing product, recording results and taking appropriate corrective action.
• Assist with the completion of reports requested by management.
• Clean, maintain, and sanitize all equipment used in the Quality Control area according to established sanitary rules, regulations, and maintenance/calibration procedures.
• Basic cleaning of the lab including sweeping, dusting, and cleaning the counters.
• Inputting analytical data
• Assist HR with the recruitment, hiring and training of sanitation personnel.
• Deliver samples for testing to outside laboratories
• Perform all other duties as assigned

About you:

• Bachelor’s degree or relevant work experience.
• Excellent analytical, organizational, and problem-solving skills
• Good supervisory, interpersonal and communication skills
• A demonstrated commitment to high professional ethical standards and a diverse workplace
• Collaborative work style and commitment to get the job done
• Delegate responsibilities effectively
• Ability to operate a car and maintain valid driver’s license

#LI-SL1
#LI-Onsite

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.