Warehouse - Quality Assurance

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)

Primary Job Function: The Quality Assurance performs inspections of inbound product received and performs quality assurance of outbound (in compliance with customers specifications) while following all the food safety standards (HACCP/CGMPs) practices and policies respectful to food safety standards.

General Duties:
Monitor daily quality of the product and reports any product issue to Supervisor.

Checks rotation, temperature controls and identifies spoilage.

Organizes items to match with labels in slots.

Maintain assigned cooler neat and organized and assists in conducting inventory.

Check quality on in-house product of the warehouse and inspect coolers.

Clean, maintain and sanitize all equipment used in the Quality Control area according to established sanitary rules, regulations, and maintenance/calibration procedures.

Supports purchasing and sales staff with accurate information of product condition.

Responsible for adhering to food security, food safety regulations and policies (HACCP, CGMPs)

Must be able to perform other tasks duties as assigned by the supervisor/manager on duty

Qualifications:
Required Ability to work in cold (35-40 degrees)

One year experience in Produce quality control

Standing and walking for extended periods of time with flexible hours

Good understanding of quality, food safety, sanitation and hygiene policies and procedures.

Knowledge of product quality and good hand dexterity and eye coordination.

Basic cleaning of the assigned area sweeping, dusting, and cleaning the counters and scales.

Strong communication and organizational skills

Strong attention to detail and accuracy

Ability to multi-task and time management

Capability to follow instructions and procedures and willing to be trained

Ability to lift 45-50 pounds

Preferred:
Good team working skills, problem-solving skills, and the aptitude to work alone

Produce Experience Environment

#LI-TC1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.