Since its founding in 1869, The Chicago Club is a prestigious private club and prides itself in its rich history and traditions. We offer our members casual and fine dining in our various outlets including a breathtaking terrace and our grill room. We are seeking an experienced Server to work in our restaurants.
Our Servers have a passion for serving our members and are responsible for delivering gracious hospitality with a strong knowledge of our menu. Servers operate extremely efficiently while working in a team. They show enthusiasm and have a positive attitude to create a memorable experience for our members and teams. Servers must be able to multitask and provide excellent communication with team members, members, guests, and manager on duty.
Core Values: Care for Each Other, Do the Right Thing, Be the Example, Never Settle & Have Fun!
Schedule: Must be available to work Monday-Friday variable shifts including Saturdays.
Compensation: Commensurable with experience (Non-tipped position)
Responsibilities:
Set up and prepare tables before service.
Take care of all side-work necessary such as folding napkins, cleaning and organizing server stations
Take and serve orders while entering them into the POS system accurately
Reports to work on time as indicated on the work schedule.
Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Exemplifies hospitality standards while handling request, answering questions, and handles complaints with member satisfaction being a priority.
Follows all safety, health, and sanitation guidelines as required.
Reports potentially unsafe conditions and uses materials and equipment properly.
Performs all duties and maintains knowledge of all standards and procedures.
Performs all given tasks with all details necessary to get the task done well
Qualifications:
Two years working as a server in a la carte upscale/fine dining restaurant or private club
Must be at least 18 years old to serve and be certified in responsible alcohol service
Must have a valid Food Handler's Certification
Wine and spirit knowledge is a plus
Outgoing personality with excellent interpersonal & communication skills
Ability to work effectively within a team and have a professional demeanor with members or guest
Physical Requirements:
Ability to stand and walk for up to 8 hours per day
Must be able to lift, push, and pull up to 50lb, including trays of food
Move safely throughout all areas of the restaurant
Must be able to work in both warm and cool environments, indoors and outdoors
Must follow all safety and sanitation procedures
Must be able to read, write and understand English
Must be able to multi-task and keep track of time
Ability to perform basic mathematical calculations
Ability to work flexible shifts and schedules, inclusive of some Saturdays
Ability to communicate clearly with members, guest, teammates, and managers
Ability to work calmly and effectively under pressure, in a fast-paced environment
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