What are the responsibilities and job description for the SENIOR COOK (WHEELHOUSE) position at The Children's Institute?
Essential Duties and Responsibilities:
- Possesses complete knowledge of all procedures related to the job.
- Coordinates training of all team members in the proper performance of all job duties and thereafter ensures that all guests are treated in a prompt, professional and courteous manner.
- Assists in the overall food production and presentation, according to recipes and specifications
- Assists in training new team members.
- Supervises line staff to ensure quality.
- Works to ensure a clean and sanitary kitchen at all times.
- Handles any guest’s complaints or problems in a prompt and courteous manner.
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
- Working with front of the house supervisors to ensure proper communication to our back line supervisors.
- Communicates any problems or concerns to the Sous Chef.
- Ability to follow recipes and daily planning sheets
- Assist supervisor with putting daily order together when needed Help to orient new team members
- Assist less experienced cooks with understanding recipes and work sheets as necessary
- Assist with storeroom orders when necessary
- Responsible for the efficient operation of the kitchen line to which they are assigned.
- Keeps work area clean. Ensures thorough communication between shifts.
- Remains up to date on all Departmental Policies and Procedures.
- Understands that schedules are subject to change.
- Performs other duties specified or assigned.
- Sets high standards by complying with all departmental rules, policies, and procedures
- Ensures that all Team Members are treated in a fair and consistent manner.
- All other duties as assigned.
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