POSITION SUMMARY
The primary responsibility of this position is to provide excellent customer service while serving patrons of the Bistro and making sure guests have a positive dining experience. The Bistro Attendant will perform daily duties such as: stocking and prepping food options, cashing out patrons and managing the register, maintaining a clean dining area by busing tables and returning trays and utensils, and assist patrons with any dining needs. The Bistro attendant may also assist in seating and serving guest for special events and evening performances as scheduled.
Job Type: Part-time
Pay: $12.00 per hour
Expected hours: 15 – 28 per week
Benefits:
Shift:
Application Question(s):
Ability to Relocate:
Work Location: In person
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