Assistant Food and Beverage Director

Job Title: Assistant Food and Beverage Director

Reports To: Food and Beverage Director

Department Food and Beverage

Summary

Oversee the day-to-day operation of the ball room, cabana. And bogeys restaurant spaces and assist the Food and Beverage Director and Event Coordinator with all club events.

Typical Functions

· Ensure effective and approved service training is conducted with all service staff

· Assist in the marketing of the Member Events and promoting member attendance.

· Ensure that an appropriate reservation system is in place

· Assist in maintaining appropriate records, i.e. cover counts, post event information within recap sheets etc.

Specific Duties

· MOD shifts to include opening and closing shifts

· Effectively and completely locking the facility once all staffers have exited the facility

· Oversee all safety and sanitation issues within the Kitchen and Dining Room.

· Provide Profit and Loss information to the Food and Beverage Director.

· Complete all appropriate inventories, i.e. food, beverage, china, glass and silver, etc.

· Monitor reservations for all dining and member special events through club receptionist.

· Coordinate table assignments to member’s satisfaction for dining and/or special events.

· Attend weekly BEO Meetings

· Daily coaching, training, assisting with FOH execution including but not limited to servers, bartenders, food runners, bussers, hosts, and server assistants.

· Schedule all FOH staff.

· Annual and seasonal training of all FOH Staff. To include but not limited to Liquor, beer, food, and wine. Table service, banquet set-up, etc.

· Assist Executive Chef with FOH training of new menu roll outs.

· Oversee ordering of Liquor, beer, wine, and Non-Alcoholic beverages with Lead Bartender

· Complete weekly orders of all paper goods and chemicals for FOH and BOH

· Have a working knowledge of Northstar. Be able to add menus and run repots. Be able to work with the Northstar help desk to troubleshoot and solve onsite computer issues.

· Be able to trouble shoot and solve on-site operation issues, i.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Estero, FL 33928: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $31,400 - $39,800