Manager

The Commodore Club is actively seeking management to join our growing team in Wilmington, NC.

If you have 2 years’ experience* in an executive management role and are looking to make a move to a restaurant group known for their commitment to outstanding cuisine and the guests' experience, please send your resume for review.

In this role, you will be responsible for working with the Management Team in administering aspects of front of house operations with accountability for the day-to-day operations of the restaurant to ensure a high level of guest service is achieved and maintained within GHG's overall brand.

• Assist with restaurant operations and staff.
• Provide guidance and coaching towards improvement and consistent delivery of standards.
• Ensure incoming staff complies with company policy.
• Maintain safety and food quality standards.
• Manage work schedules to provide excellent experiences for guests.
• Interview, hire, train, supervisor, coach and develop front of house staff.
• Organize and conduct pre-shift, and department meetings as needed, communicating relevant information to staff such as guest count, menu changes, and procedure/policy changes.
• Ensure staff are properly and safely handling food, beverage, and guest information in accordance with state and federal food and liquor policies, health and labor law requirements, and established internal protocols and standards.
• Manage restaurant orders while staying within budget limitations.

Qualifications Needed

At least 2 years of restaurant management experience. HS diploma or equivalent; formal business or industry training and education preferred. Applicable knowledge of health, safety, and sanitation procedures. Professional appearance and demeanor are a must. Maintaining a neat, clean, and well-groomed appearance, aligned with Giorgios Group Hospitality's standards, is required.

Physical Requirements

• Ability to stand and walk during entire shift.
• Ability to reach, bend, climb steps, and stoop.
• Ability to lift and carry supplies and equipment up to 50 lbs. and place items on low and high shelves.

A Giorgios Hospitality Group (GHG)
Our Values

• We unconditionally guarantee positive guest experiences through quality and service.
• We respect the origin, quality and preparation of the ingredients to provide clarity of flavors.
• We always keep an open mind to adapt to the changing needs and tastes of our guests.
• We provide an environment of mutual respect, trust, and empowerment.
• We encourage and support honest and open communications at all levels of the organization.
• We provide opportunities for personal growth and continuing education in a high performance, fun environment.
• We promote enhancing individual and family quality of life.

*Pay Based on experience.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Wrightsville Beach, NC 28480: Relocate before starting work (Required)

Work Location: In person