What are the responsibilities and job description for the Busser position at The Coop?
Responsibilities
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks, like breadsticks
- Refill beverages and take orders
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Paid Cash tips at the end of each shift from each server.
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location
Salary : $10 - $15
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