What are the responsibilities and job description for the Food Server position at The Cove Tavern?
Job Description
Title: SERVER
Reports to: Restaurant Manager
Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
- ♣ Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
- ♣ Inform guests of specials and menu changes.
- ♣ Make recommendations you genuinely feel your guests will enjoy.
- ♣ Answer questions about our food, beverages and other restaurant functions and services.
- ♣ Take food and beverage orders from guests, enter orders in our point-of- sale system which relays orders to the kitchen and bar.
- ♣ Deliver food and beverages from kitchen and bar to guests in a timely matter.
- ♣ Perform side work at the start and end of each shift as required by service station assignment.
- ♣ Maintain clean service areas.
- ♣ Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- ♣ Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- ♣ Be ready and willing to assist fellow servers as situations arise.
- ♣ Comply with all Roger Brown's service standards.
- ♣ Thank guests for their visit and invite them to return.
♣ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
♣ Be able to communicate and understand the predominant language(s) of our guests.
♣ Must have a basic knowledge of dining room and service procedures and functions.
♣ Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
♣ Be able to work in a standing position for long periods of time (up to 5 hours).
♣ Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Job Type: Part-time
Pay: $2.13 per hour
Benefits:
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $2