Sous Chef

Your opportunity to shine has arrived!!  Do not let it go by........

 The Sous Chef, reporting to the Executive Chef, is responsible for the culinary experiences within hotel. He / she will nterface with our clients and guests for the most memorable of experiences while meeting and exceeding every expectation.

The professional we seek should be a good communicator, have good leadership skills to represent the company, be proactive, loyal, reliable and hard-working.  We seek to create a sense of place that will insure, inspire and motivate the overall culinary team in creating memorable moments.

Position requirements include, but not limited to;

• A degree or diploma in Culinary, Hotel Management or a combination of equivalent education and experience.
• Demonstrating progressive career growth and a pattern of exceptional performance.
• Strong and demonstrated ability in creativity, flair and out-of-the-box thinking.
• Experience in being a driving force behind the culinary team.
• Demonstrated knowledge in both simple and complex food production and service
• Strong skills to participate as a member of the team to achieve the highest levels of performance from his/her staff
• Ability to work under pressure
• Flexibility to respond to a range of different work situations
• Strong attention to detail
• Committed to delivering high levels of customer service
• Professionally represent the hotel in community and industry organizations and events

Highly desirable skills include;

• Experience in Luxury and / or Boutique Properties
• Experience of Dual Brands
• Experience with an independent owner / operator
• Experience with Urban Resorts
• Experience with creative food / dish development and presentation

The culinary professional we choose will enjoy competitive wages, will be eligible for our benefit package including medical / dental, life insurances, ST/LT disability and Supplemental options as well as an annual bonus plan plus training & development and career advancement opportunities.