What are the responsibilities and job description for the Dishwasher / Steward position at The Darcy?
Job Description
Job Summary
Maintains the kitchen, dish-washing room and employee break room in a clean, sanitary and organized condition by performing a variety of cleaning job duties.
Job Duties
- Loads dishes, glassware and pots & pans in the proper rack of the dishwasher.
- Pre-soaks dirty silver.
- Operates dish washing machine in a safe manner in accordance with operating instructions.
- Unloads clean dishes, glassware and pots & pans from the dishwasher.
- Sweeps and mops floors. Keeps floors clean and dry and picks up wet spills immediately.
- Cleans walls, counters, tables, racks, sinks, and floor mats in the kitchen, dishwashing room and break room.
- Polishes stainless steel.
- Cleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents according to schedule or as requested by supervisor.
- Empties trash cans, washes out and returns to kitchen.
- Moves clean dinnerware, glassware and silver to break room.
Education and Experience
- Previous related experience preferred but not required
Skills & Abilities
- Strong organizational and time management skills
- Detail oriented
- Ability to work a flexible schedule that includes evenings, weekends and holidays
Physical Requirements
- Ability to stand and walk about for entire shift, bend, stoop, twist, reach, use fingers, kneel, talk, hear, grasp and perform repetitive motions
- Ability push, pull, lift, carry or otherwise move up to 50 lbs.
Source: Hospitality Online
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