Job Description
Where all our service begins, this role is the baseline for all food and beverage experiences, as it all starts with a beautifully clean dish.
Supervise, support, and monitor utility stewards, dishwashers, and temporary personnel to transport and clean cooking utensils and service ware for all food service areas throughout the resort
Supervise cleaning of work area and physical surroundings
Maintain and deliver proper inventory for food and beverage departments
Schedule, assign daily work, inform and train team members
Monitor, observe, and assist in evaluating team member performance
Last updated : 2024-03-29
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Brand Management Skill
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