Job Posting for Server at The Dutch Pot Jamaican Restaurant
Servers are the face of our establishment. Servers are responsible for interacting with customers and ensuring that they have a positive experience while visiting the restaurant.
Server Duties and Responsibilities
Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
Conveys food and supplies from the main kitchen and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
R eplenishes foods at steam line
May clean, wash and maintain work areas, including floors, facilities, pots, pans, collects and places garbage and trash in designated containers, as appropriate to the area of operation.
May perform cashiering duties, as req uired.
May provide guidance and training to other employees performing related work.
Performs miscellaneous job-related duties as assigned.
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