Server

Job Overview : The Server position will require you to interact one on one with the guests, take their orders, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
Essential Functions : Major areas of responsibility/ management include, but are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
• Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
• Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
• Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members

Qualifications :

• Two years’ experience as a server/cocktail in a similar restaurant environment
• Must possess good attitude, attention to detail, and ability to work under pressure
• Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required
• Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator

PHYSICAL REQUIREMENTS

• Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment.

Job Types: Full-time, Part-time

Pay: $10.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location