What are the responsibilities and job description for the Dishwasher position at The European Market?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Clean food preparation areas, facilities, or equipment
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist kitchen staff with various tasks as needed
Skills:
- Basic knowledge of food preparation and handling
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Team player with good communication skills
- Ability to follow instructions and work independently when needed
- Prior experience in hospitality, banquet, restaurant, or culinary industry is a plus
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Physical setting:
- Bakery
- Coffee shop
Shift:
- 10 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
Salary : $12 - $13