What are the responsibilities and job description for the Catering Supervisor position at The Fishin Pig?
Catering Manager responsibilities include:
planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Job Type: Full-time
Pay: $11.00 - $15.00 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Commission pay
- Tips
Ability to commute/relocate:
- Norfolk, VA 23517: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Catering: 1 year (Preferred)
Work Location: In person
Salary : $11 - $15
Catering Technician
ECU Health -
Ahoskie, NC
Catering Lead
Panera Bread -
Norfolk, VA
Catering Sales Manager
Professional Hospitality Resources, Inc. and Ocean... -
Norfolk, VA