Pastry Chef

Description

Pastry Chef produces desserts and baked goods for Independent Living dining venues, Prairieview and special events including catering functions. This position ensures that all desserts and pastry items are prepared according to the Executive Chef's specifications.

Reporting Relationship:

• Reports directly to the Executive Chef

Principle Accountabilities for Pastry Chef:

• Operate and manage the pastry section of the kitchen.
• Prepare pastries of consistent quality following chef’s directions.
• Decorate for an appealing and impressive presentation.
• Prepare and plate desserts for PV when necessary.
• Assist with other menu prep and planning.
• Follow function sheets and execute banquet functions.
• Meet with members/families to discuss custom desserts for special occasions.
• Practice excellent time management in planning to meet the needs of the daily kitchen schedule and special events.
• Use creativity to develop new desserts and sweet or savory pastries.
• Responsible for the oversight of Winter Wonderland Gingerbread Village.
• Ensure proper storage of all pastry items according to regulations and SOP.
• Follow safety standards at all times that adhere to local and state requirements.
• Communicate products and supplies needs with Executive Chef and or Sous Chef
• Practice sanitation standards at all times. Make sure that perishables are being kept at the proper temperatures.
• Control food waste, loss and usage per SOP.
• Maintain cleanliness of the kitchen by practicing - clean as you go.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages and communicate with either Executive Chef or Sous Chef.
• Return all food items not used for next shift to designated storage areas, being sure to cover/date all perishables.
• Work harmoniously with co-workers while maintaining a professional demeanor.
• Comply with flexibility in schedule as Pastry Chef hours vary according to events and holiday that will require some evenings, weekends and holiday coverage.
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

Qualifications

Knowledge, Skills, & Abilities:

• One to five years experience of pastry and bakery.
• Certification in baking/pastry a plus
• Observed the general operations and oversight of a commercial kitchen.
• Detail oriented, creative, and innovative.
• Possess a Sanitation Certification or ability to obtain one.
• Excellent time management skills.
• Ability to work alone and with a team.
• Able to work under pressure.
• Good verbal and written communication. Public speaking a plus.
• Leadership skills to manage projects and assignments as needed.

Physical Requirements:

• Minimum lifting 30lbs.
• Pushing, pulling, bending, stooping, and upward reaching.
• Exposure to cleaning chemicals.
• Exposure to extreme temperatures.
• Prolonged periods of standing and/or walking.
• Able to follow recipes and instructions.