Salary Job Openings

Sous Chef

The Greens at Copake Country Club
Craryville, NY Full Time
POSTED ON 3/3/2024 CLOSED ON 3/31/2024

Job Posting for Sous Chef at The Greens at Copake Country Club

SOUS CHEF

 

Year-round American restaurant situated on a historic Columbia County golf course seeks a hardworking, passionate chef to help lead our culinary team. Aside from being a great cook, we are looking for someone who is upbeat, enthusiastic, professional, and personable. The ideal candidate will have a willingness to take time learning about the needs of our varied customer base, our seasonally changing traffic patterns, and contribute to a positive and productive work environment.

 

Must be able to maintain a clean workspace, be responsible for their station in a high-volume atmosphere and uphold professionalism in all situations.

 

Core Essential Functions:

  • Execute prep and operation of the restaurant on a day-to-day level
  • Assist the executive chef on daily specials and menu development
  • Learn all dishes and cook on stations which include sauté, grill, garmo and expo
  • Work as a team to ensure quality and consistency across the board
  • Maintain food safety protocols
  • Work alongside the executive chef keeping inventory, placing orders and FIFOing all stock
  • Maintain a clean kitchen
  • Respect, guide and motivate peers to ensure efficiency and quality
  • Train new staff members

 

Experience Requirements:

  • 1-3 kitchen management experience
  • Great communication and leadership skills
  • An experienced line cook
  • Familiarity with food costs and POS systems

 

Job Type: Full-Time

 

Salary: $60,000-$65,000

 

Benefits:

  • Paid vacation (1 week)
  • Sick/personal days (5 days)
  • 25% employee discount
  • Free golf
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Salary.com Estimation for Sous Chef in Craryville, NY
$45,727 to $62,423
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