What are the responsibilities and job description for the Cook position at The Halal Guys?
JOB TITLE: Line Cook
DEPARTMENT: Operations
REPORTS TO: General Manager
FLSA STATUS: Exempt
Benefits:
- Flexible Schedules: Earn, learn, and live on your own time with work schedules that give you the freedom to work the hours that suit you.
- Competitive Pay: Earn money with good starting pay. Wages differ by location; learn more about your starting pay at your local The Halal Guy's restaurant.
- World-Class Training: Learn skills that can help you at work and in your everyday life, like face-to-face communication and working on a team.
- Restaurant Employee Rewards: Get recognized for your hard work with awards and restaurant employee appreciation events.
- Make New Friends: Laugh and have fun with the great people you’ll be working shoulder to shoulder with.
- Employee Referral Program.
JOB REQUIREMENTS :-
*Energetic, enthusiastic, team player
*Strong work ethic with great communication skills
*Great customer service skills
*Flexible schedule & Reliable transportation
*Must have the willingness to learn & grow.
JOB FUNCTIONS :-
*Always observe and complete opening and closing checklists. Clean and organize line cook area, if necessary.
*Make certain you have all products needed to assure a smooth service period. Notify the kitchen manager or the manager-on-duty if you lack any products.
*Set and prepare station area and be ready for orders 15 minutes prior to service.
*Double check your product levels to ensure that you won't have to leave your station during peak periods. Clean as you go: maintain a clean station and work area throughout the day.
*Follow recipe instructions exactly as they are stated - ensure the quality, portion size, cooking time, and consistency of every item that leaves your station.
*Ensure that all cooking equipment used is operating correctly and at the proper temperature. Report any broken or malfunctioning equipment to the kitchen manager or manager-on-duty. Use THG product labeling system to label, date, rotate, and store all food products.
